Sandhurst Fine Foods was established in 1988, but our heritage owes much to generations of ancestors in regional Italy where life revolved around working with the seasons to grow, harvest and preserve food.
Time-honoured traditions haven’t simply inspired our business, they are our business. Many of our preserving techniques and recipes are much as they have been for centuries with closely-guarded recipes for marinades and pickling passed down through the generations.
Italian ingredients remain at the heart of our business, but today our wide range of products for both food service and retail markets reflects Australian food trends and tastes with essential ingredients for global cuisines including Mexican, Greek, Asian, Lebanese and South American.
Nikita Photography Studios provided Product Photography services to Sandhurst Fine Foods.